OptiCept Technologies AB (publ)

Headquartered in Lund, Sweden, OptiCept Technologies AB (publ), established in 2011 (and known as OptiFreeze AB (publ) until July 2021), develops and provides cutting-edge technology focused on preserving the essential qualities—flavor, form, and texture—of fruits, vegetables, and berries during their freezing and subsequent thawing. Their food technology offerings include juiceCEPT, an innovative system for juice extraction; oliveCEPT, a pre-processing method for olive paste that significantly improves the quality and increases the yield of extra virgin olive oil; and OptiDry, designed to accelerate drying times while enhancing the taste and vibrant color of dried products. In the realm of plant technology, OptiCept delivers OptiBoost solutions tailored for cut flowers to extend their freshness, and for plant cuttings to prolong their viability before cultivation. These advanced products find application in diverse industries such as food oils, various beverages (including juice, dairy, wine, plant-based milk, and beer), and the floral sector. The company operates through an extensive distribution network, serving clients both in Sweden and across international markets.