Hawaiian Airlines elevates onboard service with pre-order dining by celebrated Hawai'i chefs, fresh fare across all cabins and complimentary local snacks

New First Class and Main Cabin pre-order dining delivers greater choice and better quality for guests James Beard Award finalist Chef Sheldon Simeon brings Hawaiʻi's flavors onboard with a new, locally inspired Main Cabin menu Huakaʻi by Hawaiian members to enjoy two free meals as a mahalo for their loyalty New local snack partners elevate complimentary onboard offerings with island-made favorites HONOLULU, May 28, 2026 /PRNewswire/ -- As a continuation of Hawaiian Airlines' signature onboard hospitality, the airline is redefining island-inspired dining in the Main Cabin with a new onboard service program that delivers greater choice, improved quality and a deeper connection to the flavors of Hawai'i. Starting July 1, guests in Main Cabin on most flights between Hawai'i and the U.S. continent will enjoy pre-ordered meals from a fresh, chef-curated menu available for purchase.